Another working day closer to the long weekend!
Tonight, I did something unusual. The other day I saw kale at the farmer’s market. Outside of soup, I don’t think I have eaten much kale never mind cooked with it. I saw a recipe in Hannaford’s monthly magazine for Mac & Cheese with Greens and Beans that uses kale and sounded good so I made it.
It doesn’t look pretty but it was very good. I used whole wheat pasta, pre-shredded cheese, apple cider vinegar and black beans, instead of what was called for because I had the ingredients on hand, and I liked it. I’ll make it again.
I will have to see what other unknown to me vegetables there are this week.
Something has decided it likes my leg. My leg is riddled with bug bites. I am trying my best not to scratch but a times, I am losing that war. I’ve been slathering on Benadryl but it seems to be mind over matter. A bit like depression, sort of. I have to focus my mind on other things and really stop myself from thinking destructive thoughts. So far it has worked fairly well.
Tomorrow after work, I am going on a chocolate tour. Yum!
Tonight’s Bottle Cap Wisdom, again from Honest Tea Lori’s Lemon: Money often costs too much. – Ralph Waldo Emerson. Hmmm. Maybe.